Andrey Korobyak, the brand-chef of the restaurant YURA, is 33 years old, he is from Estonia. His northern roots had a strong influence on his gastronomic style. For many years, working in Europe and USA, he invariably followed the canons of Scandinavian cuisine. When he moved to Russia, Andrey continued to break through fashion gastro trends, again and again offering Nordic to his guests in all its ascetic magnificence.
Before his work on the menu of the restaurant YURA, Andrey for a long time and carefully has been selecting farmers cultivating land in the Central region. His main criteria when he was choosing the suppliers were: environmental friendliness, quality, adequate pricing and speed of delivery.
The menu is based on the principe of «from garden to table». Being an adherent of Scandinavian cuisine, Andrey bets on pure taste, naturalness and minimal heat treatment. Its main focus is local vegetables, fruits, berries and greens. The menu is constantly in dynamics and, depending on the season, can be updated several times a month.
Custom made cakes from the confectionary restaurant YURA are made according to traditional international recipes. The most iconic tender fillings, coupled with the original decoration of creams, fresh berries and fruits will remain in your memory a unique game of sweet flavors. We use only farm local products and fresh ingredients to create a unique dessert.
In decorating cakes we use berries, fruits, meringues, nuts, various creams, cream, candied fruits, waffles, chocolate and sweets.
To order a cake: +7 499 714 68 88